Campfire Chili: The Ultimate Comfort Food
Nothing beats a hearty bowl of chili cooked over an open fire in a cast iron pot. This rich, flavourful dish is the perfect campfire comfort food, warming you up after a long day outdoors. Slow-simmered to perfection, it blends smoky spices, tender beef, beans, and tomatoes for a filling and satisfying meal. Enjoy it with fresh bread, over baked potatoes, or straight from the pot while gathered around the fire. A true camping classic!
Ingredients:
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2 lbs ground beef
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1 green pepper, diced
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1 onion, diced
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1 (156ml) can tomato paste
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1 (398ml) can tomato sauce
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1 (398ml) can diced tomatoes (fire-roasted for extra flavour)
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1 (398ml) can kidney beans, drained and rinsed (optional)
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2 tbsp chili powder (or to taste)
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Red pepper flakes (optional, for added heat)
Instructions:
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Cook the Beef & Veggies:
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Heat a cast iron pot over the campfire (or use a stove at home or camp).
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Brown the ground beef with diced onions, then drain any excess fat.
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Add Ingredients & Simmer:
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Stir in the green pepper, tomato paste, tomato sauce, diced tomatoes, kidney beans (if using), chili powder, and red pepper flakes.
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Let it simmer for at least 30 minutes, stirring frequently.
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The longer it simmers, the better the flavours develop! Ensure the fire isn’t too hot to avoid burning the bottom.
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Serving Suggestions:
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Top with sour cream and shredded cheddar cheese for extra richness.
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Serve with baked potatoes cooked over the fire.
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Pairs well with fire-roasted corn on the cob and fresh buns.
This campfire chili is a staple for any outdoor adventure—simple, satisfying, and packed with flavor!
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